captain usopp
Shipmate

Don't provoke him cu :P .

Nah not yet. I had to head out to the summerhouse over easter. So i won't be trying any of it til Monday.

Nah i think she's talking to me.

But yeah cap i usualy check on your message board to see if you've written anything. But if you click on the view conversion button on one of my posts you can reply directly to me and i'll get it on my board.

XD i was just wondering about that today. well ya got the mayo there. btw, once you open it, refrigerate it. You can alter the recipie like a bunch of us discussed one day. I usually mix 4tbls mayo with one can of tuna. add a bit of lemon juice and salt and pepper. add a teaspoon of relish or horse radish for a bit of a kick. you can add chopped green onion tops to the mix.

if you add cheese and toast it, you can make a tuna melt. oh, btw, mayo has raw egg as part of the ingredients. incase anyone has any allergies or sensitivities.

I also like making pasta or pasta salad and mixing tuna in with it. I'm sorry I couldn't send you more cans, but they wouldn't fit in the box.

mayo is also a common topping to finish off any sandwich. just spread it on like butter.

Allright now that i got the proper ingredients how do ya make a proper canadian tuna sandwich?

Well it's a fish dish but in all fairness you probably wouldn't eat this anyhow. It has the dubious honor of being the most putrid smelling dish in the world.

Heck i'm not even sure that it's still legal to bring it aboard a plane.

i have no idea what that is, but sure. i don't eat red meat or poultry though, fyi.

Not yet. But shouldn't be much more than a week or so til it arrives. I have already alerted my ravenous coffeholic associates to the upcoming Tim Hortons coffe fest we'll be enjoying courtesy of miss captain usopp.

I will of course have to return the favor with a care package of some exotic swedish treats......such as surströmming